Hand Tossed Brick Oven Pizza

Our Fresh ingredients are prepared daily to create your own Pizza, Calzone or Stromboli

12” Cheese – $11.25 Toppings $1.50 for veggie or extra cheese, $1.75 for meat 
16” Cheese  – $15.25 Toppings $2.25 for veggie or extra cheese, $2.50  for meat

20″ New Yorker – Cheese $21.00, One topping veggie or extra cheese $23.50, One topping meat $24.00
10” Cheese (Gluten Free) – $13.25 Toppings $1.25  for veggie or extra cheese, $1.50 for meat

Choose your Toppings:
Meat: Pepperoni, Sausage, Ground Beef, Ham, Chicken, Homemade Meatball, Bacon, Anchovy
Veggies: Green Pepper, Roasted Red Pepper, Red Onion, Mushroom, Roasted Garlic, Black Olive, Green Olive, Kalamata Olive, Pineapple, Fresh Tomato, Oven Roasted Tomato, Jalapeño, Spinach, Banana Pepper, Artichoke Heart and Hatch Green Chilies

Specialty Pizzas

10″ Gluten Free – $16.50, 12” – $14.50, 16” – $19.50 (only one topping substitution per pizza, no subbing veggies for meat)

Bianca
Aglio Olio, Spinach, Artichoke Hearts, Roasted Garlic, Fresh Tomatoes and Mozzarella

Zeus
Fresh Basil, Fresh Tomatoes, Kalamata Olive, Feta and Mozzarella

BBQ Chicken
BBQ Sauce, Chicken, Red Onions, Pineapple and Cheddar Cheese

Spicy Pig
Pepperoni, Pineapple, Jalapeños, Crushed Red Peppers and Mozzarella

Red Hawaiian
Ham, Pineapple and Cheddar Cheese

Italiano
Pepperoni, Mushroom, Roasted Garlic, Oven Roasted Tomatoes and Mozzarella

Margherita
Fresh Tomatoes, Fresh Basil and Mozzarella

South of the Boarder
Chipotle Aioli, Green Chilis, Fresh Tomatoes, Red Onions, Chicken and Mozzarella

Ultimate Pizzas

10″ Gluten Free – $18.50, 12” – $16.50, 16” – $21.50 (only one topping substitution per pizza, no subbing veggies for meat)

Narrow Gauge
Pepperoni, Sausage, Mushrooms, Red Onions, Green Peppers and Mozzarella

Frac Attack
Pepperoni, Sausage, Homemade Meatball, Ground Beef, Ham and Mozzarella

Greenie
Pesto Sauce, Spinach, Mushrooms, Oven Roasted Tomatoes, Feta and Mozzarella

Tree Hugger
Mushrooms, Red Onions, Spinach, Oven Roasted Tomatoes, Roasted Garlic, Black Olives and Mozzarella